Natural Gelling Agent Food Additive

Natural gelling technology for tailored textures

FRUIT&TECH offers advanced food technology applications that provide clean-label gelling functionality using fruit-based ingredients. Our solutions allow food products to achieve a stable, jelly-like texture naturally—without artificial additives or traditional animal-derived gelling agents.

This application is ideal for fruit preparations, desserts, fillings, plant-based alternatives, and more. By delivering consistent gelation and improved texture, it enhances mouthfeel, visual appeal, and product stability while contributing to a cleaner ingredient list and higher fruit content.

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